21st Bash

These were all chocolate with various fillings.

Black and White 4-Tier Wedding

The wedding was at the Park Hotel, and the colors were black, silver and white. The bottom tier was fruit cake, the 2nd tier was chocolate biscuit cake and the 3rd and 4th cakes were both chocolate cake with crisp mint filling. They were all covered with fondant and I sprayed the entire cake with an edible irridescent pearl spray. I piped dots on two of the layers and then added black ribbons and a black satin underlay. It was lovely.

Kinsale 2-Tier Wedding

This was for a small wedding in Kinsale. Cala Lillies in pinky-peach and white. Magnolia-vanilla cake with Orange Blossom filling for the bottom 12" cake, and a fruit cake on top. Best wishes to the happy couple!

5-Tier Wedding

These cakes were for a wedding in Hotel Manilla for 180 guest. The largest bottom cake was a fruit cake, the next two cakes were coffee with coffee flavored buttercream filling, and the top two cakes were a rich chocolate with a mint flavored buttercream filling. They were all topped with rolled icing, and decorated with bear grass and large calla lilies and sage green ribbons.

Square 3-Tier Wedding

This was for a wedding in Waterford Castle in August. The bottom layer was fruit cake, and the other two were toffee & lemon. The top was decorated with bear grass and lilies I made out of flowerpaste.

9-Tier Cupcake Tower

Congratulations to Lawrence & Elaine. These are pictures of their cupcake tower - wedding cake I did for them. The occasion was celebrated in the Fota Island Sheraton in Cork. The theme was butterflys. They had 9 tiers total. 7 tiers of cupcakes & 2 tiers on the top. The cupcakes were 4 different flavors and the top cakes were fruit cake. They also had 5 trays of additional cupcakes that were served! It was hard to resist not eating them myself! I loved the rich orange colours in her theme, and I made mini multi-coloured daiseys that went on top of the cupcakes. Best wishes to the bride and groom.