Sugar Cottage

Thursday

This was a lemon-curd cake with lemon buttercream & rasberry filling. yum.

Posted by Lisa at 21:07

Lisa: I have been cooking & baking my entire life. I've worked at a variety of restaraunts & bakeries & I teach cookery as well as lead a 'Come Dine with me'group. I have studied cookery, sugar craft & cake decorating for almost 20 years. I make custom novelty cakes, wedding cakes & cupcake towers for individuals, and teach cookery to both individuals & groups.

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